Is Premium Plus Christie Unsalted Crackers Gluten Free?
Description
These rectangular crackers offer a light, crisp, flaky texture and a mild, neutral flavor that pairs well with cheeses, spreads, dips, and soups. Common reviewer comments note consistent crunch, uniform size, and versatility for snacking or entertaining, while some users describe the taste as plain and understated, but often preferred.
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Description
These rectangular crackers offer a light, crisp, flaky texture and a mild, neutral flavor that pairs well with cheeses, spreads, dips, and soups. Common reviewer comments note consistent crunch, uniform size, and versatility for snacking or entertaining, while some users describe the taste as plain and understated, but often preferred.
Ingredients
Wheat Flour, Shortening (Vegetable, Modified Palm), Salt, Malted Barley Flour, Baking Soda, Yeast, Pentosanase, Potassium Chloride, Contains: Wheat, Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.