Is PREMIUM QUALITY ICE CREAM, CHOCOLATE BUNDT CAKE Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean oil
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SKIM MILK, SUGAR, CREAM, CHOCOLATE CAKE PIECES (SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, SILICON DIOXIDE), BUTTER CREAM FROSTING (SUGAR, CORN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SOYBEAN OIL, SALT), COCOA PROCESSED WITH ALKALI, PASTEURIZED EGG YOLK, WATER, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, PRALINE PECANS {SUGAR, PECANS, BUTTER (CREAM, SALT), CORN SYRUP, SALT}, STABILIZER (CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, SALT, SUGAR).
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About this product
Ice Cream · Frozen


