Is Premium Smoked Bacon Cheddar Pork And Beef Sausage Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

lactose
milk proteins
nonfat dry milk
whey solids
restricted melt cheddar cheese
cream
cultured milk
beef
dextrose
enzymes
+6 more

lactose

Dietitian note

Lactose (sometimes referred to as saccharum lactin) is a type of sugar found naturally in the milk of most mammals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

milk proteins

nonfat dry milk

whey solids

+12 more in the app

Every flagged ingredient, explained

Notes and swaps for all 16 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

PORK, SMOKED PORK, (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED BACON (PORK BELLY CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BEEF, WATER, CHEDDAR CHEESE (RESTRICTED MELT CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATESM SALT, VEGETABLE COLOR [ANNATTO, PAPRIKA EXTRACT], ENZYMES), ANTICAKING AGENTS [POTATO STARCH, POWDERED CELLULOSED, NONFAT DRY MILK (NONFAT DRY MILK, WHEY SOLIDS, LACTOSE, MILK PROTEINS), SALT, DEXTROSE, BLACK PEPPER, DRIED GARLIC, NATURAL WOOD SMOKE, CURING AGENT (SALT, 6.25% SODIUM NITRATE, FD&C RED #3 (FOR COLOR), AND LESS THAN 2% SILICON DIOXIDE AND/OR PROPYLENE GLYCOL ADDED AS A PROCESSING AID(S)], DRIED ONION, CHILI POWDER, GROUND MUSTARD, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.