Is Premium Wild Skipjack Chunk Light Tuna in Water and Sea Salt - 5oz - Good & Gather™ Gluten Free?
Description
Mild, slightly briny tuna with firm, flaky chunks and moist bite, commonly used in sandwiches, salads, wraps, casseroles, and quick pantry meals. Reviewers often note consistent texture, reliable chunk size, and convenient packaging, with occasional comments about varying saltiness or packaging quality across batches. Easy to store and serve everyday.
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Description
Mild, slightly briny tuna with firm, flaky chunks and moist bite, commonly used in sandwiches, salads, wraps, casseroles, and quick pantry meals. Reviewers often note consistent texture, reliable chunk size, and convenient packaging, with occasional comments about varying saltiness or packaging quality across batches. Easy to store and serve everyday.
Ingredients
Tuna, Water, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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