Is PRESERVATIVE FREE SAUSAGE Low FODMAP?
Description
MeatCrafters specializes in producing salamis, cured meats, and sausages using all-natural ingredients. Their products are free from antibiotics and growth hormones. Customers have expressed a strong preference for their sausage, which is reported to taste similar to South African meat. However, some individuals have noted that the sausage does not resemble the authentic British Cumberland sausage. Despite this, the sausage is generally well-received, known for its salty flavor. Overall, MeatCrafters offers a preservative-free sausage that is appreciated by many.
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Description
MeatCrafters specializes in producing salamis, cured meats, and sausages using all-natural ingredients. Their products are free from antibiotics and growth hormones. Customers have expressed a strong preference for their sausage, which is reported to taste similar to South African meat. However, some individuals have noted that the sausage does not resemble the authentic British Cumberland sausage. Despite this, the sausage is generally well-received, known for its salty flavor. Overall, MeatCrafters offers a preservative-free sausage that is appreciated by many.
Ingredients
PORK, WATER, SALT, SPICES AND SUGAR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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