Is President's Choice Blue Menu Fajita Seasoning Mix GERD Friendly?
Description
This mix offers a warm, savory flavor with mild smokiness and controlled heat, and a fine, powdery texture that disperses evenly. Commonly used as a dry rub, marinade base, or skillet seasoning for chicken, beef, shrimp and vegetables. Reviewers note convenience and balanced taste, while some mention perceived saltiness occasionally.
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Why it's a maybe for GERD friendly
- garlic powder
- chili peppers
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
This mix offers a warm, savory flavor with mild smokiness and controlled heat, and a fine, powdery texture that disperses evenly. Commonly used as a dry rub, marinade base, or skillet seasoning for chicken, beef, shrimp and vegetables. Reviewers note convenience and balanced taste, while some mention perceived saltiness occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugars (Corn Maltodextrin), Spices (Chipotle, Chili Peppers, Smoke Paprika), Salt, Garlic Powder, Onion Powder, Yeast Extract, Silicon Dioxide.
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About this product
Seasoning · Pouch, Powder