Is President's Choice Blue Menu Korean-style Buckwheat Noodle & Tofu Protein Bowl Gluten Free?

Ingredients

Buckwheat noodle (enriched wheat flour, water, buckwheat flour), Water, Tofu (soybeans, water, calcium sulphate), Edamame, Sweet potatoes, Spinach, Soy sauce (water, wheat, soybeans, salt, alcohol, white vinegar, lactic acid), Yellow carrots, Gochujang sauce (water, tapioca syrup, brown rice, spices, salt, alcohol, soybeans, garlic, onions), Sugars (brown sugar), Canola oil, Green onions, Salted mirin (water, rice, dextrose, corn syrup, salt), Modified corn starch, Ginger purée (ginger, water), Garlic purée (garlic, water), Chicory root inulin, Sesame oil, Roasted sesame seeds, Rice vinegar (rice vinegar, water), Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

President's Choice Blue Menu Korean-style Buckwheat Noodle & Tofu Protein Bowl is available at 6 retailers

About this product

Noodle · Frozen