Is President's Choice Blue Menu Protein Granola Boost Chocolate Flavour Alpha-Gal?

Description
Chocolate-forward flavor with noticeable cocoa notes; texture combines crunchy clusters and firmer bits that soften slightly in milk or yogurt. Common uses include breakfast cereal, yogurt topping, quick handheld snack, or mixed into desserts. Reviews often cite consistent chocolate taste, sturdy crunch, convenient resealable packaging, and occasional clumping during shipping.

Description
Chocolate-forward flavor with noticeable cocoa notes; texture combines crunchy clusters and firmer bits that soften slightly in milk or yogurt. Common uses include breakfast cereal, yogurt topping, quick handheld snack, or mixed into desserts. Reviews often cite consistent chocolate taste, sturdy crunch, convenient resealable packaging, and occasional clumping during shipping.
Ingredients
Whole Grain Rolled Oats, Sugars (brown Sugar, Honey), Soy Nuggets (isolated Soy Protein, Tapioca Starch, Salt), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Whole Grain Wheat Flakes, Modified Milk Ingredients, Sliced Almonds, Ground Soy Cotyledon Fibre, Cocoa Oat Flour, Coconut Oil, Chicory Root Inulin, Natural Flavours, Corn Maltodextrin, Vitamins And Minerals (magnesium Oxide, Ferric Orthophosphate (iron), Thiamine Mononitrate, Niacinamide, Zinc Oxide, Calcium D Pantothenate, Pyridoxine Hydrochloride (vitamin B6), Folic Acid). May Contain: Sulphites, Other Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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