Is President's Choice Butter Alternative Salted Gluten Free?
Description
Salted spread delivers a smooth, creamy texture and a mild, buttery flavor that melts evenly on toast, vegetables and warm dishes. Customers commonly use it for spreading, sautéing and baking; reviews note overall consistent spreadability and flavor while occasionally citing an artificial note or overly soft consistency at room temperature.
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Description
Salted spread delivers a smooth, creamy texture and a mild, buttery flavor that melts evenly on toast, vegetables and warm dishes. Customers commonly use it for spreading, sautéing and baking; reviews note overall consistent spreadability and flavor while occasionally citing an artificial note or overly soft consistency at room temperature.
Ingredients
Coconut oil, Vegetable oil, Water, Modified palm and palm kernel oils, Salt, Sunflower lecithin, Natural flavour, Vegetable monoglycerides, Citric acid, Vitamin A palmitate, Beta-carotene, Vitamin D2.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.