Is President's Choice Chicken Wings Low FODMAP?
Description
These wings feature a crisp exterior and tender interior with pronounced savory-sweet flavor, commonly served as appetizers, party snacks, or casual meals. Customer reviews praise ease of preparation and bold taste, while noting occasional uneven saucing, variable crispness, and differing opinions on portion size and value widely across different regions.
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Description
These wings feature a crisp exterior and tender interior with pronounced savory-sweet flavor, commonly served as appetizers, party snacks, or casual meals. Customer reviews praise ease of preparation and bold taste, while noting occasional uneven saucing, variable crispness, and differing opinions on portion size and value widely across different regions.
Ingredients
Seasoned Chicken Wings: Chicken Wings (Drumettes And Winglets), Water. Rice Flour. Corn Starch, Vegetable Oil, Corn Flour, Salt. Sugars (Sugar, Dextrose), Sea Salt, Onion Powder. Garlic Powder, Spices, Spice Extract. Sauce: Sugars (Sugar, Brown Sugar, Maple Syrup), Water. Concentrated Tomato Paste. White Vinegar, Prepared Yellow Mustard (White Vinegar, Water, Mustard Seeds, Salt, Turmeric, Spices), Salt, Mustard Flour, Modified Corn Starch. Cayenne Peppers, Spices, Soy Sauce (Soybeans, Corn Maltodextrin, Salt), Garlic Powder, Onion Powder. Seasoning, Natural Flavour, Xanthan Gum. Caramel Colour, Sodium Benzoate, Potassium Sorbate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.