Is Presidents Choice Chocolate Syrup Gluten Free?
Description
Rich chocolate flavor with a smooth, glossy, pourable texture. Commonly used to top ice cream, pancakes, waffles, and desserts, or stirred into milk and coffee. Reviewers often cite consistent thickness, easy squeeze-bottle dispensing, noticeable sweetness, and reliable shelf stability, with occasional comments about overly sweet or artificial taste for consumers.
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Description
Rich chocolate flavor with a smooth, glossy, pourable texture. Commonly used to top ice cream, pancakes, waffles, and desserts, or stirred into milk and coffee. Reviewers often cite consistent thickness, easy squeeze-bottle dispensing, noticeable sweetness, and reliable shelf stability, with occasional comments about overly sweet or artificial taste for consumers.
Ingredients
Sugars (sugar, glucose, fructose), water, cocoa, milk ingredients, modified corn starch, salt, potassium sorbate, sodium benzoate, soy lecithin, natural flavour, xanthan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.