Is President's Choice Dark Chocolate Gluten Free?

Description
Rich, bittersweet cocoa flavor with deep roasted notes; smooth, velvety mouthfeel and a firm snap. Commonly used for baking, melting into sauces or ganache, pairing with coffee and fruit, or casual snacking. Customer reviews note consistent quality, reliable melting and snap, balanced sweetness, and good everyday value among many shoppers.

Description
Rich, bittersweet cocoa flavor with deep roasted notes; smooth, velvety mouthfeel and a firm snap. Commonly used for baking, melting into sauces or ganache, pairing with coffee and fruit, or casual snacking. Customer reviews note consistent quality, reliable melting and snap, balanced sweetness, and good everyday value among many shoppers.
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Cocoa, Vanilla Extract, Sunflower Lecithin. May Contain Tree Nut, Milk, Egg, Soy And Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


