Is President's Choice Gluten Free Four Cheese Pizza Oat Free?
Description
Balanced savory flavor with creamy, slightly tangy notes; the topping melts smoothly and often forms a gooey center while crust edges crisp during baking. Reviewers note reliable oven convenience, useful for quick weeknight dinners, casual gatherings, or frozen-pizza nights, with occasional comments about uneven bake, oily spots, and texture issues.
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Description
Balanced savory flavor with creamy, slightly tangy notes; the topping melts smoothly and often forms a gooey center while crust edges crisp during baking. Reviewers note reliable oven convenience, useful for quick weeknight dinners, casual gatherings, or frozen-pizza nights, with occasional comments about uneven bake, oily spots, and texture issues.
Ingredients
CRUST: GLUTEN-FREE FLOUR BLEND (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), WATER, OLIVE OIL, YEAST, SALT. SAUCE: TOMATO PUREE, WATER, OLIVE OIL, DEXTROSE, DRIED OREGANO. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), HARD RIPENED CHEESE (MILK, SALT, MICROBIAL ENZYMES), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, RENNET, SALT), OLIVE OIL.
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