Is President's Choice Gluten Free Four Cheese Pizza Gluten Free?
Description
Balanced savory flavor with creamy, slightly tangy notes; the topping melts smoothly and often forms a gooey center while crust edges crisp during baking. Reviewers note reliable oven convenience, useful for quick weeknight dinners, casual gatherings, or frozen-pizza nights, with occasional comments about uneven bake, oily spots, and texture issues.
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Description
Balanced savory flavor with creamy, slightly tangy notes; the topping melts smoothly and often forms a gooey center while crust edges crisp during baking. Reviewers note reliable oven convenience, useful for quick weeknight dinners, casual gatherings, or frozen-pizza nights, with occasional comments about uneven bake, oily spots, and texture issues.
Ingredients
CRUST: GLUTEN-FREE FLOUR BLEND (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), WATER, OLIVE OIL, YEAST, SALT. SAUCE: TOMATO PUREE, WATER, OLIVE OIL, DEXTROSE, DRIED OREGANO. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), HARD RIPENED CHEESE (MILK, SALT, MICROBIAL ENZYMES), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, RENNET, SALT), OLIVE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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