Is President's Choice Gluten Free Four Cheese Pizza Low FODMAP?
Description
Balanced savory flavor with creamy, slightly tangy notes; the topping melts smoothly and often forms a gooey center while crust edges crisp during baking. Reviewers note reliable oven convenience, useful for quick weeknight dinners, casual gatherings, or frozen-pizza nights, with occasional comments about uneven bake, oily spots, and texture issues.
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Description
Balanced savory flavor with creamy, slightly tangy notes; the topping melts smoothly and often forms a gooey center while crust edges crisp during baking. Reviewers note reliable oven convenience, useful for quick weeknight dinners, casual gatherings, or frozen-pizza nights, with occasional comments about uneven bake, oily spots, and texture issues.
Ingredients
CRUST: GLUTEN-FREE FLOUR BLEND (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), WATER, OLIVE OIL, YEAST, SALT. SAUCE: TOMATO PUREE, WATER, OLIVE OIL, DEXTROSE, DRIED OREGANO. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), HARD RIPENED CHEESE (MILK, SALT, MICROBIAL ENZYMES), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, RENNET, SALT), OLIVE OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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