Is President's Choice Gluten Free Pie Crust Gluten Free?
Description
A ready made pie crust offering a flaky, tender texture with crisp edges and a mild, neutral flavor that complements both sweet and savory fillings. Reviewers commonly note ease of handling, dependable browning, and suitability for fruit pies, quiches and pot pies, while a minority occasionally report crumbliness during transfer.
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Description
A ready made pie crust offering a flaky, tender texture with crisp edges and a mild, neutral flavor that complements both sweet and savory fillings. Reviewers commonly note ease of handling, dependable browning, and suitability for fruit pies, quiches and pot pies, while a minority occasionally report crumbliness during transfer.
Ingredients
Rice flour, palm oil shortening, water, potato starch, tapioca starch, sugar, chickpea flour, salt, xanthan gum, modified cellulose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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