Is President's Choice Kettle Cooked Sea Salt and Malt Vinegar GERD Friendly?
Description
Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.
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Description
Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.
Ingredients
Potatoes, vegetable and/or mid-oleic sunflower oil, seasoning {sugars [corn maltodextrin, lactose (milk)], sea salt, salt, natural flavour, modified corn starch, sodium acetate, citric acid, acetic acid, potassium chloride, malic acid, vinegar solids, yeast extract, high oleic sunflower oil, calcium silicate, silicon dioxide}.
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Combine as many as you need
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Save time on every shop
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