No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is President's Choice Kettle Cooked Sea Salt and Malt Vinegar Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Description

Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.

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Ingredients

Potatoes, vegetable and/or mid-oleic sunflower oil, seasoning {sugars [corn maltodextrin, lactose (milk)], sea salt, salt, natural flavour, modified corn starch, sodium acetate, citric acid, acetic acid, potassium chloride, malic acid, vinegar solids, yeast extract, high oleic sunflower oil, calcium silicate, silicon dioxide}.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Pouch

Flavor
SavorySaltyAcidic
Texture
CrunchyCrispy
Commonly used for
SnackingSide Dish
Low FODMAP? President's Choice Kettle Cooked Sea Salt and Malt Vinegar | Spoonful