Is President's Choice Kettle Cooked Sea Salt and Malt Vinegar Vegan?
Description
Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.
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Description
Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.
Ingredients
Potatoes, vegetable and/or mid-oleic sunflower oil, seasoning {sugars [corn maltodextrin, lactose (milk)], sea salt, salt, natural flavour, modified corn starch, sodium acetate, citric acid, acetic acid, potassium chloride, malic acid, vinegar solids, yeast extract, high oleic sunflower oil, calcium silicate, silicon dioxide}.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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