Is President's Choice Kettle Cooked Sea Salt and Malt Vinegar Vegetarian?
Description
Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.
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Description
Thick, kettle‑cooked chips deliver a pronounced tangy vinegar bite with a bright salty finish and sturdy crunch; commonly eaten straight, paired with sandwiches or dips, or packed for lunches and sharing. Reviews note consistent crispiness and bold flavor, though some customers report occasional strong seasoning or excess breakage in bags.
Ingredients
Potatoes, vegetable and/or mid-oleic sunflower oil, seasoning {sugars [corn maltodextrin, lactose (milk)], sea salt, salt, natural flavour, modified corn starch, sodium acetate, citric acid, acetic acid, potassium chloride, malic acid, vinegar solids, yeast extract, high oleic sunflower oil, calcium silicate, silicon dioxide}.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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