Is President's Choice Kettle Style Sea Salt Tortilla Chips Gluten Free?
Description
Kettle-style tortilla chips deliver a thick-cut, crunchy texture with visible kettle-cooked ridges and a straightforward seasoned flavor profile. Common uses include dipping in salsa, guacamole, or layering in nachos; reviewers cite sturdy chip structure and consistent crispness, though some occasionally report minor issues with uneven seasoning distribution or broken pieces.
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Description
Kettle-style tortilla chips deliver a thick-cut, crunchy texture with visible kettle-cooked ridges and a straightforward seasoned flavor profile. Common uses include dipping in salsa, guacamole, or layering in nachos; reviewers cite sturdy chip structure and consistent crispness, though some occasionally report minor issues with uneven seasoning distribution or broken pieces.
Ingredients
STONE GROUND WHITE CORN, CANOLA AND/OR SOYBEAN OIL, SEA SALT, CALCIUM HYDROXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.