Is President's Choice Original Table Syrup Gluten Free?
Description
Sweet, maple style syrup with a smooth, pourable texture that coats pancakes and waffles evenly. Commonly used on French toast, oatmeal, desserts and as a topping; reviewers note good value and consistent thickness, while some report an artificial or overly sweet flavor, though many accept it as a maple substitute.
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Description
Sweet, maple style syrup with a smooth, pourable texture that coats pancakes and waffles evenly. Commonly used on French toast, oatmeal, desserts and as a topping; reviewers note good value and consistent thickness, while some report an artificial or overly sweet flavor, though many accept it as a maple substitute.
Ingredients
Sugar, Water, Natural flavour, Modified cellulose, Caramel colour, salt, sodium benzoate, sorbic acid, sodium phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.