Is President's Choice Original Tortillas Gluten Free?
Description
Soft, mildly flavored tortillas offer a pliable, slightly chewy texture that holds fillings well and folds or rolls without tearing. Frequently used for wraps, burritos, quesadillas and tacos, shoppers note consistent size and versatility; common review themes include good value plus occasional reports of stale or inconsistent freshness. User feedback.
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Description
Soft, mildly flavored tortillas offer a pliable, slightly chewy texture that holds fillings well and folds or rolls without tearing. Frequently used for wraps, burritos, quesadillas and tacos, shoppers note consistent size and versatility; common review themes include good value plus occasional reports of stale or inconsistent freshness. User feedback.
Ingredients
ENRICHED WHEAT FLOUR, WATER, CANOLA AND MODIFIED PALM AND MODIFIED PALM KERNEL OILS, WHEAT GLUTEN, SUGAR, SALT, BAKING SODA, SODIUM PHOSPHATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, GUAR GUM, FUMARIC ACID, WHITE VINEGAR, VEGETABLE MONOGLYCERIDES, POTASSIUM CHLORIDE, MODIFIED CELLULOSE, L-CYSTEINE HYDROCHLORIDE, XYLANASE, ALPHA-AMYLASE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.