Is President's Choice Rice Vermicelli Gluten Free?
Description
Delicate, translucent vermicelli offers a mild, slightly starchy flavor and a light, springy texture that readily absorbs sauces and broths. Commonly used in soups, stir-fries, salads and spring rolls, reviewers praise quick cooking and versatility while noting occasional clumping if not separated before cooking, reported by some in reviews online.
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Description
Delicate, translucent vermicelli offers a mild, slightly starchy flavor and a light, springy texture that readily absorbs sauces and broths. Commonly used in soups, stir-fries, salads and spring rolls, reviewers praise quick cooking and versatility while noting occasional clumping if not separated before cooking, reported by some in reviews online.
Ingredients
Rice flour, water, tapioca starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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