Is President's Choice Riz Croustillant Gluten Free?
Description
Light, airy crunch with a mildly sweet, toasted flavor; texture remains crisp when added to desserts or breakfast bowls. Commonly used as a snack, dessert garnish or mixed into baking for added crunch. Customer reviews cite dependable crispness, versatility, convenient packaging and occasional comments about inconsistent piece size and freshness.
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Description
Light, airy crunch with a mildly sweet, toasted flavor; texture remains crisp when added to desserts or breakfast bowls. Commonly used as a snack, dessert garnish or mixed into baking for added crunch. Customer reviews cite dependable crispness, versatility, convenient packaging and occasional comments about inconsistent piece size and freshness.
Ingredients
Rice, Sugar, Salt, Malted Barley Extract, Mixture Of Tocopherols, Vitamins And Minerals [Ferric Orthophosphate (Iron), Niacinamide, Zinc Oxide, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.