Is President's Choice Seasoned Rice Vinegar Gluten Free?
Description
Mild, slightly sweet tang with a light, clear texture; commonly used to season sushi rice, dress salads, balance marinades, and quick-pickle vegetables. Reviewers note consistent flavor, smooth pourability, and good value, often recommending it for everyday Asian-style cooking and vinaigrette preparation without overpowering other ingredients or cold noodle dishes regularly.
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Description
Mild, slightly sweet tang with a light, clear texture; commonly used to season sushi rice, dress salads, balance marinades, and quick-pickle vegetables. Reviewers note consistent flavor, smooth pourability, and good value, often recommending it for everyday Asian-style cooking and vinaigrette preparation without overpowering other ingredients or cold noodle dishes regularly.
Ingredients
Rice Vinegar, Dextrose, Salt. 6% Acetic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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