Is President's Choice Teriyaki Marinade Dairy Free?

Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.

Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
Ingredients
Water, soy sauce (water, soybeans, wheat, salt), sugar, white vinegar, rice vinegar, canola oil, caramel colour, salt, modified corn starch, ginger, potassium chloride, xanthan gum, yeast extract, mustard.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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