Is President's Choice Teriyaki Marinade Gluten Free?
Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
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Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
Ingredients
Water, soy sauce (water, soybeans, wheat, salt), sugar, white vinegar, rice vinegar, canola oil, caramel colour, salt, modified corn starch, ginger, potassium chloride, xanthan gum, yeast extract, mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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