Is President's Choice Teriyaki Marinade Low FODMAP?
Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
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Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
Ingredients
Water, soy sauce (water, soybeans, wheat, salt), sugar, white vinegar, rice vinegar, canola oil, caramel colour, salt, modified corn starch, ginger, potassium chloride, xanthan gum, yeast extract, mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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