Is President's Choice Teriyaki Marinade Vegetarian?
Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
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Description
Sweet-savory glaze with a glossy, slightly viscous texture, commonly used to marinate, baste, or glaze meats, poultry, seafood, tofu and vegetables before grilling, baking or stir-frying. Reviewers note consistent flavor, ease of use and effective browning; occasional comments mention varying sweetness or salt balance between batches, and convenient packaging reported.
Ingredients
Water, soy sauce (water, soybeans, wheat, salt), sugar, white vinegar, rice vinegar, canola oil, caramel colour, salt, modified corn starch, ginger, potassium chloride, xanthan gum, yeast extract, mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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