Is President's Choice® Tzatziki Gluten Free?
Description
Cool, tangy and mildly herbed with a creamy, sometimes slightly chunky texture, this spread is commonly used as a dip, sandwich spread, or sauce for grilled foods and wraps. Reviewers often cite its fresh, balanced flavor and convenience, while some note variability in consistency and seasoning intensity across batches occasionally.
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Description
Cool, tangy and mildly herbed with a creamy, sometimes slightly chunky texture, this spread is commonly used as a dip, sandwich spread, or sauce for grilled foods and wraps. Reviewers often cite its fresh, balanced flavor and convenience, while some note variability in consistency and seasoning intensity across batches occasionally.
Ingredients
Yogurt (milk ingredients, bacterial culture, modified milk ingredients), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, bacterial culture), cucumber, canola oil, white vinegar, sea salt, garlic puree (garlic, canola oil, citric acid), modified corn starch, garlic powder, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.