Is President's Choice Vegetable Spring Rolls Gluten Free?
Description
Frozen spring rolls feature a thin, crispy wrapper and a soft, seasoned filling, offering a contrast of crunch and tenderness. Commonly served as appetizers, snacks, or party finger food with dipping sauces, reviewers note reliable crisping in oven or air fryer but occasional uneven heating and mild, understated flavor overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen spring rolls feature a thin, crispy wrapper and a soft, seasoned filling, offering a contrast of crunch and tenderness. Commonly served as appetizers, snacks, or party finger food with dipping sauces, reviewers note reliable crisping in oven or air fryer but occasional uneven heating and mild, understated flavor overall.
Ingredients
Filling: Carrots, Onions, Cabbage, Mung Bean Noodles (mung Bean Starch, Water), Taro, Mung Beans (contain Water), Seasoning Sauce (soy Sauce (water, Soybeans, Wheat, Salt), Water, Fructose Syrup, Salt), White Vinegar, Water, Sugar, Corn Starch, Sesame Oil (soybean Oil), Spices, Salt, Garlic Powder. Wrapper: Water, Enriched Wheat Flour, Salt, Modified Palm Oil. Sauce: Sugar, Water, Plum Paste (plums, Salt, Water), White Vinegar, Lime Juice, Corn Starch, Chili Peppers, Citric Acid, Garlic. May Contain Peanuts, Tree Nuts, Fish And Crustaceans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Earth Balance, Natural Buttery Spread with 78% Vegetable Oil, 15 Ounce
Earth Balance Buttery Spread 78% Vegetable Oil Organic Whipped - 13 Oz
Sam's Choice Gluten Free Classic White Bread, 18 oz
Country Crock Shedds Spread Buttery Spread 40% Vegetable Oil Original - 15 Oz
Schar Gluten-Free Sandwich Rolls