This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is President's Choice White Loaf Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Soft, mild-flavored white bread with a fine, tender crumb and thin crust, commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers frequently note its pillowy texture and reliable slicing for sandwiches, praising freshness and convenience, while a minority mention it can occasionally lose softness after a few days.

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Ingredients

Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch, Mid-oleic Sunflower Oil, Sugars (evaporated Cane Syrup, Cultured Cane Sugar), Psyllium Husk, Dried Egg-white (contains Citric Acid, Yeast), Pea Fiber, Modified Cellulose, Yeast, Sea Salt, Cellulose Gum, White Vinegar. This Product Contains Pea Protein. It May Not Be Suitable For Those With A Peanut Allergy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Loaf

Flavor
Neutral
Texture
Soft
Commonly used for
BreakfastSandwichMeal PrepOn The Go
Low FODMAP? President's Choice White Loaf | Spoonful