Is President's Choice White Loaf Low FODMAP?
Description
Soft, mild-flavored white bread with a fine, tender crumb and thin crust, commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers frequently note its pillowy texture and reliable slicing for sandwiches, praising freshness and convenience, while a minority mention it can occasionally lose softness after a few days.
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Description
Soft, mild-flavored white bread with a fine, tender crumb and thin crust, commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers frequently note its pillowy texture and reliable slicing for sandwiches, praising freshness and convenience, while a minority mention it can occasionally lose softness after a few days.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch, Mid-oleic Sunflower Oil, Sugars (evaporated Cane Syrup, Cultured Cane Sugar), Psyllium Husk, Dried Egg-white (contains Citric Acid, Yeast), Pea Fiber, Modified Cellulose, Yeast, Sea Salt, Cellulose Gum, White Vinegar. This Product Contains Pea Protein. It May Not Be Suitable For Those With A Peanut Allergy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.