Is President's Choice White Loaf Gluten Free?
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Ingredients
Water, Modified Cassava Starch, Potato Starch, Brown Rice Flour, Corn Starch, Mid Oleic Sunflower Oil, Sugars (evaporated Cane Syrup, Cultured Cane Sugar), Psyllium Husk, Egg White Powder (contains Citric Acid, Yeast), Pea Fibre, Modified Cellulose, Yeast, Sea Salt, Cellulose Gum, White Vinegar. Contains Egg. This Product Contains Pea Protein And May Not Be Suitable For People With Peanut Allergies.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.