Is Pret Chocolate Covered Corn Cakes Gluten Free?
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Ingredients
Gluten-free corn cakes colalee. Ingredients: Dark chocolate (60%) (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, vanilla flavouring), corn (40%). Contains Soy. Not suitable for milk allergy sufferers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.