Is Pretzel Braids French Dijon Gluten Free?


Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sea Salt, Sugar, Less than 2% of Salt, Malt Tapioca Blend (Tapioca Syrup, Malt Extract), Corn Maltodextrin, Onion Powder, Fructose, Spices, Distilled Vinegar, Mustard Seed, Turmeric, Paprika, Malted Barley Flour, Natural Flavor, White Vinegar Powder, Citric Acid, Yeast Extract, Silicon Dioxide, Acetic Acid, Gum Acacia, Tricalcium Phosphate, Lactic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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