Is Pretzel crisps Gluten Free?
Description
Thin, oven-baked crisps deliver a pronounced crunch and mild savory flavor, offering a firm, crisp texture that holds up to spreads and dips. Commonly used as a cracker substitute for cheese plates, sandwiches, or snacking. Reviews praise crunch and versatility, while occasional notes mention breakage and flavor inconsistency between batches.
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Description
Thin, oven-baked crisps deliver a pronounced crunch and mild savory flavor, offering a firm, crisp texture that holds up to spreads and dips. Commonly used as a cracker substitute for cheese plates, sandwiches, or snacking. Reviews praise crunch and versatility, while occasional notes mention breakage and flavor inconsistency between batches.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Malt Syrup (Tapioca Syrup, Malt Extract), Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.