Is Pretzilla Sausage Buns, Soft Pretzel Gluten Free?
Description
Soft pretzel-style rolls deliver a chewy, golden-brown exterior and pillowy interior, providing a savory, slightly salty flavor that complements grilled sausages. Commonly used at backyard barbecues, tailgates, and quick weeknight dinners, reviewers note easy splitting, sturdy structure for toppings, and generally favorable texture and flavor balance in many online reviews.
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Description
Soft pretzel-style rolls deliver a chewy, golden-brown exterior and pillowy interior, providing a savory, slightly salty flavor that complements grilled sausages. Commonly used at backyard barbecues, tailgates, and quick weeknight dinners, reviewers note easy splitting, sturdy structure for toppings, and generally favorable texture and flavor balance in many online reviews.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydrox
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.