Is Pretzilla Sausage Buns, Soft Pretzel Low FODMAP?
Description
Soft pretzel-style rolls deliver a chewy, golden-brown exterior and pillowy interior, providing a savory, slightly salty flavor that complements grilled sausages. Commonly used at backyard barbecues, tailgates, and quick weeknight dinners, reviewers note easy splitting, sturdy structure for toppings, and generally favorable texture and flavor balance in many online reviews.
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Description
Soft pretzel-style rolls deliver a chewy, golden-brown exterior and pillowy interior, providing a savory, slightly salty flavor that complements grilled sausages. Commonly used at backyard barbecues, tailgates, and quick weeknight dinners, reviewers note easy splitting, sturdy structure for toppings, and generally favorable texture and flavor balance in many online reviews.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydrox
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.