Is Prewett's Milk Choc Digestives Gluten Free?
Description
A biscuit combining a crumbly, slightly coarse base with a smooth, sweet creamy coating; texture contrasts between crisp snap and tender crumbs. Commonly enjoyed with hot beverages for dipping, given as casual snacks, or shared at gatherings. Reviews often note consistent crunch, pleasant sweetness level, and reliable packaging and value.
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Description
A biscuit combining a crumbly, slightly coarse base with a smooth, sweet creamy coating; texture contrasts between crisp snap and tender crumbs. Commonly enjoyed with hot beverages for dipping, given as casual snacks, or shared at gatherings. Reviews often note consistent crunch, pleasant sweetness level, and reliable packaging and value.
Ingredients
Belgian Milk Chocolate Coating (29%) (sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (soya Lecithins), Flavouring), Oat Flour, Sugar, Oat Bran, Palm Fat, Soya Flour, Rapeseed Oil, Maize Starch, Palm Oil, Partially Inverted Sugar Syrup, Molasses, Salt, Raising Agent (sodium Bicarbonate), Water, Emulsifier (mono- And Di-glycerides Of Fatty Acids). Contains: Milk, Soya, Oat. May Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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