Is Priano Marinara Sauce Gluten Free?
Description
Smooth, moderately thick sauce with a balanced tangy savory flavor profile and occasional chunks; commonly used for tossing with pasta, as a pizza base, for dipping, simmering with meatballs and vegetables. Customer reviews frequently cite consistent taste and texture, convenient jar size, versatility, and occasional variations in sweetness or thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, moderately thick sauce with a balanced tangy savory flavor profile and occasional chunks; commonly used for tossing with pasta, as a pizza base, for dipping, simmering with meatballs and vegetables. Customer reviews frequently cite consistent taste and texture, convenient jar size, versatility, and occasional variations in sweetness or thickness.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF: GARLIC, SUGAR, OLIVE OIL, ONION POWDER, SALT, SOYBEAN OIL, SPICES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.