Is Price Chopper Market 32 Dl Yellow Sunflower Cake, Yellow Low FODMAP?
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Ingredients
WHITE BUTTERCREME (SUGAR, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 601, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, ARTIFICIAL COLOR. SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR [CONTAINS MILK INGREDIENTS], TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE], MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), YELLOW LAYER CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY [A MILK DERIVATIVE], SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK INGREDIENTS], MODIFIED CORNSTARCH, SODIUM CASEINATE [A MILK DERIVATIVE], SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, ARTIFICIAL COLOR [YELLOW 5 LAKE]), CHOCOLATE SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], CORN STARCH, SUNFLOWER LECITHIN, NATURAL & ARTIFICIAL FLAVOR, MALTODEXTRIN VANILLIN, CARNAUBA WAX, CELLULOSE GUM), LIQUA GEL COLORS (WATER, GLYCERINE, SUGAR, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, MODIFIED CORN STARCH, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.