Is Price Chopper Market 32 Dl Yellow Sunflower Cake, Yellow Vegan?
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Ingredients
WHITE BUTTERCREME (SUGAR, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 601, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, ARTIFICIAL COLOR. SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR [CONTAINS MILK INGREDIENTS], TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE], MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), YELLOW LAYER CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY [A MILK DERIVATIVE], SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK INGREDIENTS], MODIFIED CORNSTARCH, SODIUM CASEINATE [A MILK DERIVATIVE], SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, ARTIFICIAL COLOR [YELLOW 5 LAKE]), CHOCOLATE SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], CORN STARCH, SUNFLOWER LECITHIN, NATURAL & ARTIFICIAL FLAVOR, MALTODEXTRIN VANILLIN, CARNAUBA WAX, CELLULOSE GUM), LIQUA GEL COLORS (WATER, GLYCERINE, SUGAR, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, MODIFIED CORN STARCH, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.