This product may or may not be vegan as it lists 4 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is King Arthur Flour Yellow Cake Mix Gluten Free -- 22 oz Vegan?

This product may or may not be vegan as it lists 4 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

King Arthur Flour Yellow Cake Mix Gluten Free 22 oz is a non-GMO, gluten-free, and kosher cake mix made in King Arthur's kitchens. It uses cake flour, which makes the cake tender and moist, perfect for cupcakes. The mix is made with simple, wholesome ingredients and is versatile enough to be used for baking a variety of treats like cookies, pies, bars, and pancakes. Users have reported that the cake rises higher, with textures that are lighter, fluffier, more moist, and more delicious than regular all-purpose flour.

Ingredients

Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides), Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Natural Vanilla Flavor, Salt, Xanthan Gum, Produced In A Gfco-certified Gluten-free Facility, Produced In A Gfco-certified Gluten-free Facility

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Reviews

Rating
5.0(1 review)

Yummmmm!

I’ve made this cake twice because my entire family LOVED and couldn’t believe it was Lo Fo and GF. I thing adding the ingredients one at a time - as the directions mention - is the secret :)

tasty
SamanthaOliviaApr 23, 2021