This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is King Arthur Flour Yellow Cake Mix Gluten Free -- 22 oz Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

King Arthur Flour Yellow Cake Mix Gluten Free 22 oz is a non-GMO, gluten-free, and kosher cake mix made in King Arthur's kitchens. It uses cake flour, which makes the cake tender and moist, perfect for cupcakes. The mix is made with simple, wholesome ingredients and is versatile enough to be used for baking a variety of treats like cookies, pies, bars, and pancakes. Users have reported that the cake rises higher, with textures that are lighter, fluffier, more moist, and more delicious than regular all-purpose flour.

Ingredients

Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides), Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Natural Vanilla Flavor, Salt, Xanthan Gum, Produced In A Gfco-certified Gluten-free Facility, Produced In A Gfco-certified Gluten-free Facility

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Reviews

Rating
5.0(1 review)

Yummmmm!

I’ve made this cake twice because my entire family LOVED and couldn’t believe it was Lo Fo and GF. I thing adding the ingredients one at a time - as the directions mention - is the secret :)

tasty
SamanthaOliviaApr 23, 2021