Is Primal Kitchen Non Dairy Queso Style Plant Based Dip Mild GERD Friendly?

Description
Smooth, mildly savory queso-style dip with a creamy, pourable texture commonly used for tortilla chips, vegetable platters, nachos, tacos, baked potatoes, and as a sauce or spread. Reviewers frequently note consistent creaminess, approachable mild flavor, convenience for entertaining, and reliable melting/topping performance. Some reviewers note a preference for bolder seasoning.
Why it's not GERD friendly
- citric acid
- organic red jalapeno peppers
- organic vinegar
- organic brined red jalapeno pepper puree
- organical garlic powder
- +3 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Description
Smooth, mildly savory queso-style dip with a creamy, pourable texture commonly used for tortilla chips, vegetable platters, nachos, tacos, baked potatoes, and as a sauce or spread. Reviewers frequently note consistent creaminess, approachable mild flavor, convenience for entertaining, and reliable melting/topping performance. Some reviewers note a preference for bolder seasoning.
Ingredients
WATER, ORGANIC DICED TOMATOES, PUMPKIN SEED BUTTER, ORGANIC CARROT PUREE, ORGANIC ROASTED RED BELL PEPPER PUREE, ORGANIC DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, JALAPENO PEPPERS, ORGANICAL GARLIC POWDER, SEA SALT, NUTRITIONAL YEAST, ORGANIC BRINED RED JALAPENO PEPPER PUREE (ORGANIC RED JALAPENO PEPPERS, SALT, ORGANIC VINEGAR), ORGANIC ONION POWDER, CITRIC ACID.
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Often paired with GERD Friendly
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About this product
Dip · Spreadable


