Is Primo Danish Salami Low FODMAP?
Description
Firm, thinly sliced salami offers a mild, savory profile with subtle smokiness and a tangy finish. Texture is pleasantly chewy and easy to bite. Commonly used on sandwiches, charcuterie boards, pizza, and snacks. Customer reviews mention consistent flavor and value, convenient packaging, with occasional notes about heavier or uneven slices.
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Description
Firm, thinly sliced salami offers a mild, savory profile with subtle smokiness and a tangy finish. Texture is pleasantly chewy and easy to bite. Commonly used on sandwiches, charcuterie boards, pizza, and snacks. Customer reviews mention consistent flavor and value, convenient packaging, with occasional notes about heavier or uneven slices.
Ingredients
Meat Including Pork, Salt, Dextrose (maize Or Tapioca), Milk Solids, Spices, Fortified Wine, Lactose (milk), Smoke Flavour, Mineral Salt (451), Antioxidant (316), Dried Vegetable (garlic), Starter Culture, Preservative (250), Wood Smoke. Contains: Milk May Contain Traces Of Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.