Is Oscar Mayer Hard Salami With Natural Smoke Flavor Added, 8 oz Vacuum Pack Low FODMAP?
Description
Firm, slightly chewy slices offer pronounced smoky and savory notes with a coarse, dense texture. Commonly used in sandwiches, charcuterie boards, diced into salads, or enjoyed as quick snack slices. Reviewers frequently cite consistent flavor, good value, and convenience from vacuum packaging, with occasional comments on saltiness and portioning ease.
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Description
Firm, slightly chewy slices offer pronounced smoky and savory notes with a coarse, dense texture. Commonly used in sandwiches, charcuterie boards, diced into salads, or enjoyed as quick snack slices. Reviewers frequently cite consistent flavor, good value, and convenience from vacuum packaging, with occasional comments on saltiness and portioning ease.
Ingredients
Pork, Beef, Salt, Contains Less Than 2% Of Sugar, Water, Flavor, Rosemary Extract, Natural Smoke Flavor, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Ascorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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