Is Oscar Mayer Turkey Bologna, 16 oz Vacuum Pack Low FODMAP?
Description
Mild, slightly smoky luncheon meat offers a smooth, uniform texture that slices cleanly and grills or fries evenly. Commonly used cold for sandwiches, lunchboxes, or deli trays and warmed for pan-fried sandwiches. Customers often mention consistent flavor, convenient vacuum packaging, and easy handling for quick meals and snacks and portability.
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Description
Mild, slightly smoky luncheon meat offers a smooth, uniform texture that slices cleanly and grills or fries evenly. Commonly used cold for sandwiches, lunchboxes, or deli trays and warmed for pan-fried sandwiches. Customers often mention consistent flavor, convenient vacuum packaging, and easy handling for quick meals and snacks and portability.
Ingredients
Turkey (Mechanically Separated Turkey, Turkey), Water, Modified Corn Starch, Contains Less Than 2% Of Corn Syrup, Salt, Ground Mustard Seed, Dextrose, Sodium Phosphates, Potassium Chloride, Sodium Propionate, Sodium Diacetate, Sodium Benzoate, Lemon Juice Solids, Sodium Ascorbate, Flavor, Sodium Nitrite, Oleoresin Celery Seed, Extractives Of Paprika, Exceeds Amount Permitted In Regular Turkey Bologna
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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