Is Primo Danish Salami Gluten Free?
Description
Firm, thinly sliced salami offers a mild, savory profile with subtle smokiness and a tangy finish. Texture is pleasantly chewy and easy to bite. Commonly used on sandwiches, charcuterie boards, pizza, and snacks. Customer reviews mention consistent flavor and value, convenient packaging, with occasional notes about heavier or uneven slices.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, thinly sliced salami offers a mild, savory profile with subtle smokiness and a tangy finish. Texture is pleasantly chewy and easy to bite. Commonly used on sandwiches, charcuterie boards, pizza, and snacks. Customer reviews mention consistent flavor and value, convenient packaging, with occasional notes about heavier or uneven slices.
Ingredients
Meat Including Pork, Salt, Dextrose (maize Or Tapioca), Milk Solids, Spices, Fortified Wine, Lactose (milk), Smoke Flavour, Mineral Salt (451), Antioxidant (316), Dried Vegetable (garlic), Starter Culture, Preservative (250), Wood Smoke. Contains: Milk May Contain Traces Of Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.